Aluchi Bhaji | Aluche Fatfate: Recipe by Shailaja Bamane

Aluche Fatfate | Aluchi Bhaji | Taro Leaves Curry | Arbi Patte ki Sabzi

Aluche Fatfate, popularly called Aluchi Bhaji, is a traditional Maharashtrian dish that is a must-have at many a wedding.

Made with arbi/taro/colocasia leaves, this curry has a silky texture and a mildly tangy-sour taste.

The post Aluchi Bhaji | Aluche Fatfate: Recipe by Shailaja Bamane appeared first on ãhãram.

https://ift.tt/2Tv0VKH

Comments

Popular posts from this blog

Patch, Or Your Solid State Drives Roll Over And Die

PixMob LED Wristband Teardown (Plus IR Emitters and How To Spot Them)

The Hornsdale Power Reserve And What It Means For Grid Battery Storage