Andhra Kandi Pachadi | Tuvar Dal Chutney | Paruppu Thoghayal

Kandi Pachadi | Andhra Tuvar Dal Chutney

Kandi Pachadi is a traditional chutney made with Tuvar Dal in Andhra Pradesh and Telangana.

We eat it after mixing it with hot rice and ghee, and with Majjiga Pulusu, Mukkala Pulusu and sometimes Avakai on the side.

The post Andhra Kandi Pachadi | Tuvar Dal Chutney | Paruppu Thoghayal appeared first on ãhãram.

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