Carrot Hesarubele Kosambari | Carrot Moong Dal Salad: Rama Navami Special

Carrot Moong Dal Kosambari

Carrot Moong Dal Kosambari is a variation of the traditional Kosambari (Vada Pappu) in which the cucumber is replaced with grated carrot.

This delicious grated carrot and soaked moong dal salad makes for a wonderful light meal on a hot summer day.

The post Carrot Hesarubele Kosambari | Carrot Moong Dal Salad: Rama Navami Special appeared first on ãhãram.

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