Ragi Sankati (Sangati): Andhra Finger Millet and Rice Balls

Ragi Sankati | Finger Millet Flour and Rice Balls as made in Andhra Pradesh and Telangana

Ragi Sankati (sometimes also pronounced Sangati) is a cooked mix of starchy rice and finger millet flour. It is similar to Karnataka's Ragi Mudde which uses no rice.

Ragi Sankati is eaten as a substitute for rice and can be paired with most dals. I normally eat it with Palakura Pappu (Andhra Palak Dal) or then Mukkala Pulusu.

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